Phulka (Chapatti)

Total time-            10 mins.

Preparation time-   2 to 3 mins. Cook time - 7 min. 

Ingredients;-

Procedure:-

* First of all make dough of Wheat flour by adding water to it. Dough should be soft and pliable but not sticky.For this take Wheat flour in a big ball and  add a bit of water. Now knead it continuously by adding water as required till it becomes soft and pliable. You can test it that your dough is ready or not by just pressing your finger lightly on it, If it left  some impressions on dough then your dough is ready.

 * Now make  equal balls like big lemon size. Now sprinkle some wheat flour on it. Now roll it under palms of your hand and press little to flatten the ball. Now rolled out each ball on rolling board by using some dust of Wheat flour on it in the shape of a small  circle/dish.

 * Now heat the Tawa or Pan on your gas stove on medium heat. When Tawa become hot properly, then put your rolled ball of dough on it. Now cook  one side little or half cooked. Then turned it and cook other side in well manner. You will see  some brown spot on it. If brown spot starts visible then set aside your tawa and put your Chapatti (Phulka)  directly on fire, you will see that your Chapatti (Phulka) starts puffing. But note that you have to put Chapatti (Phulka)i on fire directly for only 3 to 5 sec.otherwise it will be burned. 

* Like this you have to cook all your Chapatti (Phulka) and after that applied Ghee on both sides of it. By applying Ghee, your Chapatti (Phulka) will become soft and more tasty. 

 * Serve it hot with vegetables or Daal.

Chan Masala

It is very nutritious, delicious and spicy dish of Indian kitchen.

Ingredients

Chick Peas-                     150 gm

Mustard Oil-                     50ml

Cummin Seed-               1 tea spoon

Cinnamon-                     1" (crushed)

Cloves-                          4 to 5 Pcs

Coriander Powder-        1 table spoon

Red Chillie Powder-      2 table Spoon

Salt -                              2 tea spoon (as per taste)

Onion-                           3 medium size (finely chopped)

Green Chillie-               3 to 4 Pcs.(finely chopped)

Red Tomato-                 1  pc.(Finely Chopped)

Ginger and Garlic Paste- 2 tea spoon

Turmeric Powder-         1 tea spoon

          * First of all we should soak the chickpeas into water overnight or for at-least 6 hrs.before cooking. 

         * Heat a Pressure cooker on medium heat on gas stove and add Mustard Oil to it. 

     * Add Cummin seeds to it and add finely chopped Onions and Green Chillie to it and stirring it  for few mins. till golden brown color.

    * Add Ginger Garlic paste to it and stirring it continuously for about 1 min. and add chopped Tomatoes and fry these mixture for about 2 mins.

      * Now Add your soaked Chick Peas to this mixture and add Salt and Turmeric powder to it and stirring it for  few mins.

     * Now add your Coriander powder and Red Chillie Powder to this mixture and mix it well.

    *  Now add crushed Cinnamon and Cloves to it and stirring it for about 2 mins.

   * Now your Chana Mmasala is well fried and add little water about 2 cup to this mixture and cover the lid of Pressure Cooker and make it to whistle for 2 to 3. 

   * After 2 to 3 Whistle off your gas burner.

  * Now your delicious and spicy Chana Masala is ready to serve. Serve it hot with Rice or Chapati. 

 Egg Curry 

Ingredients:-          For 2 people

Procedure:-

Goat's Mutton Curry

Cook time- 50 min.

Ingredients:-   Sufficient for 4 to 5 people

Red Chillie Powder           3 to 4 table spoon

Procedure:-

                                         Mango Pickle

       It is the important part of our Indian kitchen. It enhances the taste of food. One can say that Indian kitchen can not complete with this Pickle. Now I will give detail of this mouthwatering delicious recipe. But it is very important to note that you should not add water to this Pickle during its preparation.

Ingredients

Raw Mango                       1 Kg

Salt                                     100 gm

Turmeric Powder              50 gm

Fenugreek ( methi) seed  2 table spoon

Mustard seed -                 2 table spoon

Red Chillie                        50 gm

Fennel Seed (Saunf) -     1 table spoon

Coriander seed-              1 Table spoon

Mustard Oil-                   250 ml

Procedure:-

      * First of all wash and clean the Raw Mango and let this to dry. 

      * Now cut them along with seed in small pieces of about 2".

    * Now remove seeds from the pulp but be ensure that hard shell should be there in each piece inside. 

    * Now heat a Pan and add Fenugreek seed , Mustard seed, Red chilies, Fennel seed, Coriander seed and mix it well. 

    * Now take all these mixture into a bowl. Now grind these mixture in grinder.

    * Take a big bowl and add diced Mango pieces, grinded spice mixture, mustard oil, salt and turmeric powder and mix it well. 

   * Now take a dry big jar and put all these mixture in this jar.

  * Now add little mustard oil to this jar and mix it well with a big spoon and put this jar into sunlight for almost 1 week. 

  * Now your mouthwatering delicious recipe is ready to eat.

Aloo k Parathe (Potato Stuffed Bread)

 It is stuffed bread north Indian dish which is very delicious in test and very easy and simple to cook.

Ingredients

 For stuffing

For making Dough

Procedure

     Daal Fry

 Ingredients             For 2 to 3 Person

Procedure

          * First wash the Toor Daal very gently and put it in the bowl filled with 3 to 4 cup water and left it for around 45 min.

       * Now put this Daal with water in a pressure cooker  on gas and add salt and turmeric powder and cook it on medium heat.

    * When pressure begins then low the heat and wt. for 2 whistle of  pressure cooker. Now turn off the  gas burner and let to stream out from it.

    *  Now after few minutes when you open the lid of pressure cooker you will find that Daal is now soft. Now take a separate pan and heat it on medium  and when pan is heated up then add the Ghee and Cummin seeds.

  *  Now you will see that seeds is cracking. Now add green Chillie, ginger and tomato to it. Add salt 1 small tea spoon to it and mix it up and cook it for 2 to 3 min.

  * Now add your cooked Daal to it and let it cook for next 2 to 3 min. Now it is ready and garnish it with fresh and washed finely chopped coriander leaves. 

  * Served it hot with chapati or Rice.