NORTH INDIAN RECIPIES

Bhindi (Lady Finger) Masala

Ingredients ( For 2 People)

Duration -- 15 min.

* Bhindi - 250 gm

*Tomato - 50 gm

* Onion - 50 gm

* Green Chillie - 4 to 5 pc

*Yellow Mustard - 25 gm

*Garlic - 4-5 Pc

* Mustard Oil - 50gm

*Salt - 1 table spoon

* Turmeric powder - 1 tea spoon

Procedure

First grind the mixture of garlic,Chillie, Mustard. and put the fried mixture into a bowl.

Now, first of all we wash the Bhindi ( lady finger) in well manner with clean water.

Now cut the Bhindi in little pieces of 2" each. we also slice the onion minutely and put into a plate.

Now put the pan fry on the gas stove and make it on.

Now if the pan fry heated well then put the mustard oil and when the oil will heat we put onion slices into the pan fry.

When Onion turned golden brown we add pieces of Bhindi.

We will mix it well and put salt after 2 minutes.

Now we will add slices of tomatoes and fry them for about 5 minutes.

Now we add grind mixture of spices into the mixture of pan fry and also add turmeric powder.

We should mix them well. Now we have to fry the mixture for another 2 to 3 minutes.

Now we add 2 cup of water and when the water will steamed out then we will off the gas stove.

Our Bhindi Masala is ready for serve. One should serve it with Chapati.

Daal Fry (Indian Style) Basic Information

Preparation Time :15 min, coking time: 30 min

serving for 2 to 3 people

Ingredients

Arhar ki daal(toor daal)- 100 gm

Mustard Oil- 50 ml

Cummin seed- 1 teaspon

Onion- 1 medium size chopped

Ginger- 1 teaspoon grated

Garlic- 1 teaspoon grated

Green Chilly- 2 pc. cut vertically

Tomato- 1 small chopped

Turmeric Powder- 1 teaspoon

Kasstori methi- 1 tea spoon

Garam Masala - 1 tea spoon

Salt- 1 teaspoon

Coriander Leaves- for garnishing

Procedure

Wash Arhar Daal under running water. take washed daal with water in pressure cooker, cover with lid. .Turn the heat on medium. let it cook to 4 to 5 whistle.

Now heat the mustard oil in a separate Pan on medium heat.

Then add cummin seeds and let it sizzle for a bit.

Now add chopped onion and let it go golden color.

Then add grated garlic, ginger and green Chillie.

Mix these item well and fry it for 2 min.

Then add chopped tomato and mix it an fry for half min.

Now add Turmeric powder, kasstori methi and Garam Masala and Salt in the mixture and mix this mixture well and and add cooked Daal to this mixture and bring it to boil for 2 to 3 min.

Let off the gas and put it down.

Now garnish the Daal Fry with washed and chopped coriander leaves.

Now it is ready to serve. Serve it with Chappati or Rice.

Soya Chunk Rice (Easy, quick and delicious dish)

Preparation time- 7 min. cook time 15 to 21 min.

Ingredients: for 2 person

Soya chunk(Nutrilla)-50 gm

Rice-200 gm

Green Chillie- 2 large pc. (vertical cut)

Salt - As per taste

Olive Oil - 2 big tea spoon

Garlic- grated 1 spoon

Spring onions - 2 stalks

Green pea- Occcasionaly

Javitri -1 strand

Procedure- First pour water into Soya chunk for about 5 to 7 min.

Then squeeze the excess water and make sure that no more water is left in it.

Now cook rice in a separate pressure cooker, rice should not turn mushy.

Now heat a separate pan and pour Olive oil in it.

Now add grated garlic and vertically cutted green Chillie and fry for half min.

Then add Soya Chunks, grated white part of spring Onions and Peas in it.

Now fry this mixture for 3 to 4 min. Add rice and javitri and salt into the mixture and let it fry for another 4 to 5 min.

Serve it hot with Pickles

Palak (Spinach)Poori

Duration: 20 min.

Ingredients For 2 to 3 person

Wheat Flour- 3 big spoon

Fresh Spinach - 1/2 kg (washed)

Ghee- 2 table spoon

Ginger- 1 table spoon paste

Garlic - 1 table spoon paste

Green Chillie- 1 table spoon paste

Cummin seeds 1 table spoon crushed

Salt- As per taste

Olive Oil- 100 ml

Procedures

Wash the spinach leaves well and boil it for 4 min.

Now remove it from water and make it's paste.

Now mix this spinach leave paste with wheat flour and crushed cummin seeds to it.

Also add ghee , garlic , ginger & green Chillie paste to it.

Now put salt as per taste in this mixture.

Now make this mixture soft and smooth dough by adding cold water as per requirement but make sure that this dough should not too watery it should be some tight otherwise it will be little difficult to roll out pooris.

Now divide this dough into equal small ball like big lemon size and roll them as shape of little dish.

Now heat a separate pan and put Olive oil into it.

Now put rolled out pooris into hot Pan and fry it both side on medium heat till golden color.

Now serve this hot palak puri with pickle or Coriander leave chatni

Methi (Fengugreek) ka Parotha

Methi leaves keep blood pressure in control and keep away from constipation and also nutritious to health.

Duration - 15 to 20min.

Ingredients:- for 2 to 3 person

Wheat Flour -3 big spoon

Garlic- 1 tea spoon paste

Ginger- 1 tea spoon paste

Green Chillie- 2 to 3 pc.
finely chopped

Fresh leaves of Fengugreek/ Methi finely chopped

Olive Oil/Ghee

Salt- as per taste

Procedures:-

Take a big ball and put wheat flour, garlic paste, ginger paste, green chilly finely chopped, finely chopped fresh leaves of Methi/Fengugreek.

And salt as per taste. Now add little warm water into this mixture and make dough and keep it aside for about 10 min.

Now make equal sized ball like big lemon. Now dust some flour and roll out these ball with in the shape of little dish.

Now heat a pan and put these rolled balls on it.

Cook it both side till golden color and add little Olive Oil/Ghee on it. and cook little both side.

Serve it hot with pickle or tomato sauce.

CHICKEN FRY

Ingredients:- For Four People

* Chicken- 500 gm

* Mustard Oil- 50 ml

*Oinon - 200gm

*Red Chillie - 5 Pc.

*Garlic- - 01 Big Pc.

*Ginger - 1"

* Salt - 2 table spoon

* Turmeric Powder - 01 Spoon

* Coriander Powder - 01 Table spoon

*Garam masala Powder - 1 Table Spoon

* Black Pepper - 08 to 10 pc.

* Tej Patta - 2 Pc.

* Cummin - 1 small spoon

* Coriander leave - 25 gm

PROCEDURE

* Sabse pahle ek Pan fry lenge aur garam karenge.

* Jab pan fry garam ho jaye to usme mustard oil dalenge.

*Jab oil thodi garam ho jaye to usme cummin aur tej patta dal denge.

* Thode sunhare color k hone k baad abhi onion k slices dalenge aur kuch golden color k hone tak fry karenge.

*Abhi usme salt add karenge aur thoda pakne denge. ab chicken k tukde ko us mixture me add karenge.

*Abhi kuch 3-4 minute tak pakayenge, tab tak red chille , cummins, garlic, ginger ka paste pana lenge.

*Abhi is paste ko us pan fry me daalenge aur sath me fry karenge. ab coriander powder k sath turmeric powder ko v us mixture me daal ka pakayenge.

*Lagbhag 12 minute tak pakane k baad dekhenge ki abhi hamara chicken lagbhag taiyar ho chuka hai.

*Abhi usme thoda garam masala powder add karenge aur thode der tak mixture k sath pakane k baad 1 cup water add karenge.

*Abhi sare mixture ko pure 2 minute tak pakayenge.

* Abhi aapka super delicious chicken fry ready hai.

* Ise serve karne k pahle isme coriander leaves ko add kare. is se iska flavour aur v badh jayega.

*Ise aap rice ya chapati ka sath garama garam serve kar sakte hai.

Fish curry

Ingredients ( For 4 People)

Duration- 35 min.

* Rehu Fish -500 gm

* Mustard (Yellow) Seed -50 gm

* Tomato - 100 gm

* Onion - 100 gm

* Red Chille - 5 Pc.

* Green Chillie- 01

* Garlic - 6 Pc.

* Ginger - 1/2 "

* Salt - 2 teable Spoon

* Turmeric powder - 1 table spoon

* Mustard Oil - 100 ml

* Coriander leaves - 25 gm

Pocedure

* Sabse pahle fish ko achhi tarah saaf pani se dho lenge aur ek plate me rakh lenge.

* Abhi Onion ko peel karke ache tarike se slice kar lenge. tomato ko v slice kar k rakh lenge.

* Abhi grinder me garlic, ginger, red chillie and mustard seeds ko ache se grind kar k alag ek bowl me rakh lenge.

* Abhi fish me is masale ka thoda paste daal k 5 minute tak choad denge.

* Abhi ek pan fry lenge aur jab ye garam ho jaye to usme fish ko dheere dheere dalenge, aur sunhare rang k hone tak fry karenge.

* jab fish ache tarike se fry ho jaye to use ek plate me nikal kar rakh lenge. Abhi pan fry me onion, Green Chillie aur tomato k slices dalenge aur fry karenge jab tak ki sunhare color ka ho jaye.

* Fry hone k baad us me two cup water dalenge. Jab pan fry me boil aa jaye to stove band kar denge.

*Abhi apka ye delicious fish fry taiyar hai but serve karne k pahle usme coriander leave thoda daal de to us se flavour v badh jayega aur taste v.

*Ise aap garama garam chawal k sath serve kare.

Bhindi (Lady Finger) Masala

Ingredients ( For 2 People)

Duration -- 15 min.

* Bhindi - 250 gm

*Tomato - 50 gm

* Onion - 50 gm

* Green Chillie - 4 to 5 pc

*Yellow Mustard - 25 gm

*Garlic - 4-5 Pc

* Mustard Oil - 50gm

*Salt - 1 table spoon

* Turmeric powder - 1 tea spoon

Procedure

Daal Fry (Indian Style) Basic Information

Preparation Time :15 min, coking time: 30 min

serving for 2 to 3 people

Ingredients

Procedure

Wash Arhar Daal under running water. take washed daal with water in pressure cooker, cover with lid. .Turn the heat on medium. let it cook to 4 to 5 whistle.

Now heat the mustard oil in a separate Pan on medium heat.

Then add cummin seeds and let it sizzle for a bit.

Now add chopped onion and let it go golden color.

Then add grated garlic, ginger and green Chillie.

Mix these item well and fry it for 2 min.

Then add chopped tomato and mix it an fry for half min.

Now add Turmeric powder, kasstori methi and Garam Masala and Salt in the mixture and mix this mixture well and and add cooked Daal to this mixture and bring it to boil for 2 to 3 min.

Let off the gas and put it down.

Now garnish the Daal Fry with washed and chopped coriander leaves.

Now it is ready to serve. Serve it with Chappati or Rice.

Soya Chunk Rice (Easy, quick and delicious dish)

Preparation time- 7 min. cook time 15 to 21 min.

Ingredients: for 2 person

Procedure- First pour water into Soya chunk for about 5 to 7 min.

Palak (Spinach)Poori

Ingredients For 2 to 3 person

Procedures

CHICKEN FRY

Ingredients:- For Four People

PROCEDURE

* Sabse pahle ek Pan fry lenge aur garam karenge.

* Jab pan fry garam ho jaye to usme mustard oil dalenge.

*Jab oil thodi garam ho jaye to usme cummin aur tej patta dal denge.

* Thode sunhare color k hone k baad abhi onion k slices dalenge aur kuch golden color k hone tak fry karenge.

*Abhi usme salt add karenge aur thoda pakne denge. ab chicken k tukde ko us mixture me add karenge.

*Abhi kuch 3-4 minute tak pakayenge, tab tak red chille , cummins, garlic, ginger ka paste pana lenge.

*Abhi is paste ko us pan fry me daalenge aur sath me fry karenge. ab coriander powder k sath turmeric powder ko v us mixture me daal ka pakayenge.

*Lagbhag 12 minute tak pakane k baad dekhenge ki abhi hamara chicken lagbhag taiyar ho chuka hai.

*Abhi usme thoda garam masala powder add karenge aur thode der tak mixture k sath pakane k baad 1 cup water add karenge.

*Abhi sare mixture ko pure 2 minute tak pakayenge.

* Abhi aapka super delicious chicken fry ready hai.

* Ise serve karne k pahle isme coriander leaves ko add kare. is se iska flavour aur v badh jayega.

*Ise aap rice ya chapati ka sath garama garam serve kar sakte hai.

Fish curry

Ingredients ( For 4 People)

Duration- 35 min.

* Rehu Fish -500 gm

* Mustard (Yellow) Seed -50 gm

* Tomato - 100 gm

* Onion - 100 gm

* Red Chille - 5 Pc.

* Garlic - 6 Pc.

* Ginger - 1/2 "

* Salt - 2 teable Spoon

* Turmeric powder - 1 table spoon

* Mustard Oil - 100 ml

* Coriander leaves - 25 gm

Pocedure

* Sabse pahle fish ko achhi tarah saaf pani se dho lenge aur ek plate me rakh lenge.

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