Spicy Paratha

This is very delicious and spicy recipe. green chillie is the main ingredient which make feel of its taste of spicy

Ingrdients:-

For making dough

Besan ( Gram flour)-250 gm

Onion- 2 medium size (finely chopped)

Green Chillie-4 to 5 pc. (finely chopped)

Salt- 2 tbl spoon

Curd (Dahi)-100 gm

Water-1 to 2 cup

For dusting:-

Rice flour- 1 Big Spoon

For fry:-

Ghee/  Refined Oil- 100gm

Procedure:-

      * First of all take a big bowl and take all above the ingredients and make it's dough.

      * Then left it aside for about half an hour. Then make equal balls of it like big lemon size.

       * Then rolled out each and every ball  with applying rice flour dust on a wooden board in the round shape like a roti or chappatti.

       * Then take a pan and heat it on medium flame of gas and  put one of your rolled ball and flip it after 1 min. 

        * You will see little golden brown color on it.   

      * Then apply ghee or refined oil to it on both side by flipping it. 

      * When golden brown color will see on both side then understand that your spicy paratha is ready. 

       * Serve  it hot with pickle. Enjoy it with family and friends. It will be really the momemt of joy.

Daal Puri (Stuffed Bread with Spiced Bengal Gram )

 It is delicious and spicy stuffed bread with taste of Bengal Gram which is usually cooked in north Indian Kitchen at special occasion or festival time. 

Ingredients for stuffing :-                      For 4 to 5 person

Chana Daal (Splitted Bengal gram)- 200gm

Green Chillie (finely chopped)- 3 table spoon

Garlic(Finely grated) - 1/2 table spoon. 

Ginger (Finely Grated) -  1 table spoon

Black Pepper (Crushed)- 1/2 table spoon

Salt- 1 table spoon

Dry Coconut - 1/2 table spoon

For Dough :-

Wheat Flour- 4 big Spoon

Ajwain (Carom) Seeds- 1 tea spoon

Salt-1/2 tea spoon

Water- 50ml

Ghee- 1 table spoon

Eatable Soda- 1/4th tea spoon

For cooking :-  Mustard Oil/ Refined Oil- 200 ml

Procedure:-

Stuffing material :-                      Time- 15 to 18 min.

       First of all clean and wash the Daal  and soaked in water for 5 mins. Now cook it in pressure cooker upto 4 to 5 whistles on medium flame of gas. Now leave it for 5 mins. and drain all water from it. Now put cooked Daal in a separate  big bowl and set it aside. Now add finely chopped green Chillie,  chopped garlic, ginger to this bowl of cooked Daal. Now add crushed black pepper, salt and grated dry coconut to it. Mix all these ingredients well and leave it separate. 

Dough Preparation :-                    Time- 3 to 4 min.

        Dough preparation is an art which is easy to learn. First take a separate big bowl and put Wheat flour to it. Now add Carom seeds to it. Mix it and add salt, Ghee, Eatable Soda to it and mash it lightly. Now add water to it slowly at interval. Now knead it in well manner. By adding eatable soda and ghee to it, your dough will be little soft and will puff during cooking, Your dough is ready or not you can check it by  slightly pressing your finger on it. When it leave little impression of your finger to it then your dough is OK. Now make equal big lemon sized ball of it and stuffed it with its stuffing material discussed above. But note that stuffed material should not be come out. Now  press it little between your palms and roll it little on kitchen board. Thus rolled out each and every balls like this and keep it on a disc or plate.

 Cooking:-

     Take a Pan and heat it on medium heat on gas flame. When it becomes hot properly then put refined oil to it. When Oil starts heating then add one of your rolled stuffed balls to it. Now fry it well both side. You will see that it starts puffing and color become little golden brown. Now your delicious Daal Puri is ready.  Like this fry all rolled balls.  

 * Serve this hot with tomato sauce or potato veg curry. Enjoy it with your family and friends. It will be really a memorable moment.

 Delicious Bhindi (Okra) Masala

Ingredients:-

Procedure:-

Matar Paneer 

Cook time- 25 min.

Ingredients:-                   For 2 to 3 person        

Procedure

 Steam Rice

Steam Rice is the important recipe which is cooked everyday in almost Indian houses. In some part of India it is used frequently as meal in day or night.

Cooking time -    12 min.

Ingredients:-       for 2 person          

Procedure:-

Phulka (Chapatti)

Total time-            10 mins.

Preparation time-   2 to 3 mins. Cook time - 7 min. 

Ingredients;-

Procedure:-

* First of all make dough of Wheat flour by adding water to it. Dough should be soft and pliable but not sticky.For this take Wheat flour in a big ball and  add a bit of water. Now knead it continuously by adding water as required till it becomes soft and pliable. You can test it that your dough is ready or not by just pressing your finger lightly on it, If it left  some impressions on dough then your dough is ready.

 * Now make  equal balls like big lemon size. Now sprinkle some wheat flour on it. Now roll it under palms of your hand and press little to flatten the ball. Now rolled out each ball on rolling board by using some dust of Wheat flour on it in the shape of a small  circle/dish.

 * Now heat the Tawa or Pan on your gas stove on medium heat. When Tawa become hot properly, then put your rolled ball of dough on it. Now cook  one side little or half cooked. Then turned it and cook other side in well manner. You will see  some brown spot on it. If brown spot starts visible then set aside your tawa and put your Chapatti (Phulka)  directly on fire, you will see that your Chapatti (Phulka) starts puffing. But note that you have to put Chapatti (Phulka)i on fire directly for only 3 to 5 sec.otherwise it will be burned. 

* Like this you have to cook all your Chapatti (Phulka) and after that applied Ghee on both sides of it. By applying Ghee, your Chapatti (Phulka) will become soft and more tasty. 

 * Serve it hot with vegetables or Daal.

Chan Masala

It is very nutritious, delicious and spicy dish of Indian kitchen.

Ingredients

Chick Peas-                     150 gm

Mustard Oil-                     50ml

Cummin Seed-               1 tea spoon

Cinnamon-                     1" (crushed)

Cloves-                          4 to 5 Pcs

Coriander Powder-        1 table spoon

Red Chillie Powder-      2 table Spoon

Salt -                              2 tea spoon (as per taste)

Onion-                           3 medium size (finely chopped)

Green Chillie-               3 to 4 Pcs.(finely chopped)

Red Tomato-                 1  pc.(Finely Chopped)

Ginger and Garlic Paste- 2 tea spoon

Turmeric Powder-         1 tea spoon

          * First of all we should soak the chickpeas into water overnight or for at-least 6 hrs.before cooking. 

         * Heat a Pressure cooker on medium heat on gas stove and add Mustard Oil to it. 

     * Add Cummin seeds to it and add finely chopped Onions and Green Chillie to it and stirring it  for few mins. till golden brown color.

    * Add Ginger Garlic paste to it and stirring it continuously for about 1 min. and add chopped Tomatoes and fry these mixture for about 2 mins.

      * Now Add your soaked Chick Peas to this mixture and add Salt and Turmeric powder to it and stirring it for  few mins.

     * Now add your Coriander powder and Red Chillie Powder to this mixture and mix it well.

    *  Now add crushed Cinnamon and Cloves to it and stirring it for about 2 mins.

   * Now your Chana Mmasala is well fried and add little water about 2 cup to this mixture and cover the lid of Pressure Cooker and make it to whistle for 2 to 3. 

   * After 2 to 3 Whistle off your gas burner.

  * Now your delicious and spicy Chana Masala is ready to serve. Serve it hot with Rice or Chapati. 

 Egg Curry 

Ingredients:-          For 2 people

Procedure:-

Goat's Mutton Curry

Cook time- 50 min.

Ingredients:-   Sufficient for 4 to 5 people

Red Chillie Powder           3 to 4 table spoon

Procedure:-

                                         Mango Pickle

       It is the important part of our Indian kitchen. It enhances the taste of food. One can say that Indian kitchen can not complete with this Pickle. Now I will give detail of this mouthwatering delicious recipe. But it is very important to note that you should not add water to this Pickle during its preparation.

Ingredients

Raw Mango                       1 Kg

Salt                                     100 gm

Turmeric Powder              50 gm

Fenugreek ( methi) seed  2 table spoon

Mustard seed -                 2 table spoon

Red Chillie                        50 gm

Fennel Seed (Saunf) -     1 table spoon

Coriander seed-              1 Table spoon

Mustard Oil-                   250 ml

Procedure:-

      * First of all wash and clean the Raw Mango and let this to dry. 

      * Now cut them along with seed in small pieces of about 2".

    * Now remove seeds from the pulp but be ensure that hard shell should be there in each piece inside. 

    * Now heat a Pan and add Fenugreek seed , Mustard seed, Red chilies, Fennel seed, Coriander seed and mix it well. 

    * Now take all these mixture into a bowl. Now grind these mixture in grinder.

    * Take a big bowl and add diced Mango pieces, grinded spice mixture, mustard oil, salt and turmeric powder and mix it well. 

   * Now take a dry big jar and put all these mixture in this jar.

  * Now add little mustard oil to this jar and mix it well with a big spoon and put this jar into sunlight for almost 1 week. 

  * Now your mouthwatering delicious recipe is ready to eat.