Phulka (Chapatti)

Total time-            10 mins.

Preparation time-   2 to 3 mins. Cook time - 7 min. 

Ingredients;-

Procedure:-

* First of all make dough of Wheat flour by adding water to it. Dough should be soft and pliable but not sticky.For this take Wheat flour in a big ball and  add a bit of water. Now knead it continuously by adding water as required till it becomes soft and pliable. You can test it that your dough is ready or not by just pressing your finger lightly on it, If it left  some impressions on dough then your dough is ready.

 * Now make  equal balls like big lemon size. Now sprinkle some wheat flour on it. Now roll it under palms of your hand and press little to flatten the ball. Now rolled out each ball on rolling board by using some dust of Wheat flour on it in the shape of a small  circle/dish.

 * Now heat the Tawa or Pan on your gas stove on medium heat. When Tawa become hot properly, then put your rolled ball of dough on it. Now cook  one side little or half cooked. Then turned it and cook other side in well manner. You will see  some brown spot on it. If brown spot starts visible then set aside your tawa and put your Chapatti (Phulka)  directly on fire, you will see that your Chapatti (Phulka) starts puffing. But note that you have to put Chapatti (Phulka)i on fire directly for only 3 to 5 sec.otherwise it will be burned. 

* Like this you have to cook all your Chapatti (Phulka) and after that applied Ghee on both sides of it. By applying Ghee, your Chapatti (Phulka) will become soft and more tasty. 

 * Serve it hot with vegetables or Daal.