Mango Pickle

       It is the important part of our Indian kitchen. It enhances the taste of food. One can say that Indian kitchen can not complete with this Pickle. Now I will give detail of this mouthwatering delicious recipe. But it is very important to note that you should not add water to this Pickle during its preparation.

Ingredients

Raw Mango                       1 Kg

Salt                                     100 gm

Turmeric Powder              50 gm

Fenugreek ( methi) seed  2 table spoon

Mustard seed -                 2 table spoon

Red Chillie                        50 gm

Fennel Seed (Saunf) -     1 table spoon

Coriander seed-              1 Table spoon

Mustard Oil-                   250 ml

Procedure:-

      * First of all wash and clean the Raw Mango and let this to dry. 

      * Now cut them along with seed in small pieces of about 2".

    * Now remove seeds from the pulp but be ensure that hard shell should be there in each piece inside. 

    * Now heat a Pan and add Fenugreek seed , Mustard seed, Red chilies, Fennel seed, Coriander seed and mix it well. 

    * Now take all these mixture into a bowl. Now grind these mixture in grinder.

    * Take a big bowl and add diced Mango pieces, grinded spice mixture, mustard oil, salt and turmeric powder and mix it well. 

   * Now take a dry big jar and put all these mixture in this jar.

  * Now add little mustard oil to this jar and mix it well with a big spoon and put this jar into sunlight for almost 1 week. 

  * Now your mouthwatering delicious recipe is ready to eat.