NORTH INDIAN RECIPIES

CHICKEN FRY

Ingredients:- For Four People

* Chicken- 500 gm

* Mustard Oil- 50 ml

*Oinon - 200gm

*Red Chillie - 5 Pc.

*Garlic- - 01 Big Pc.

*Ginger - 1"

* Salt - 2 table spoon

* Turmeric Powder - 01 Spoon

* Coriander Powder - 01 Table spoon

*Garam masala Powder - 1 Table Spoon

* Black Pepper - 08 to 10 pc.

* Tej Patta - 2 Pc.

* Cummin - 1 small spoon

* Coriander leave - 25 gm

PROCEDURE

* Sabse pahle ek Pan fry lenge aur garam karenge.

* Jab pan fry garam ho jaye to usme mustard oil dalenge.

*Jab oil thodi garam ho jaye to usme cummin aur tej patta dal denge.

* Thode sunhare color k hone k baad abhi onion k slices dalenge aur kuch golden color k hone tak fry karenge.

*Abhi usme salt add karenge aur thoda pakne denge. ab chicken k tukde ko us mixture me add karenge.

*Abhi kuch 3-4 minute tak pakayenge, tab tak red chille , cummins, garlic, ginger ka paste pana lenge.

*Abhi is paste ko us pan fry me daalenge aur sath me fry karenge. ab coriander powder k sath turmeric powder ko v us mixture me daal ka pakayenge.

*Lagbhag 12 minute tak pakane k baad dekhenge ki abhi hamara chicken lagbhag taiyar ho chuka hai.

*Abhi usme thoda garam masala powder add karenge aur thode der tak mixture k sath pakane k baad 1 cup water add karenge.

*Abhi sare mixture ko pure 2 minute tak pakayenge.

* Abhi aapka super delicious chicken fry ready hai.

* Ise serve karne k pahle isme coriander leaves ko add kare. is se iska flavour aur v badh jayega.

*Ise aap rice ya chapati ka sath garama garam serve kar sakte hai.

Fish curry

Ingredients ( For 4 People)

Duration- 35 min.

* Rehu Fish -500 gm

* Mustard (Yellow) Seed -50 gm

* Tomato - 100 gm

* Onion - 100 gm

* Red Chille - 5 Pc.

* Green Chillie- 01

* Garlic - 6 Pc.

* Ginger - 1/2 "

* Salt - 2 teable Spoon

* Turmeric powder - 1 table spoon

* Mustard Oil - 100 ml

* Coriander leaves - 25 gm

Pocedure

* Sabse pahle fish ko achhi tarah saaf pani se dho lenge aur ek plate me rakh lenge.

* Abhi Onion ko peel karke ache tarike se slice kar lenge. tomato ko v slice kar k rakh lenge.

* Abhi grinder me garlic, ginger, red chillie and mustard seeds ko ache se grind kar k alag ek bowl me rakh lenge.

* Abhi fish me is masale ka thoda paste daal k 5 minute tak choad denge.

* Abhi ek pan fry lenge aur jab ye garam ho jaye to usme fish ko dheere dheere dalenge, aur sunhare rang k hone tak fry karenge.

* jab fish ache tarike se fry ho jaye to use ek plate me nikal kar rakh lenge. Abhi pan fry me onion, Green Chillie aur tomato k slices dalenge aur fry karenge jab tak ki sunhare color ka ho jaye.

* Fry hone k baad us me two cup water dalenge. Jab pan fry me boil aa jaye to stove band kar denge.

*Abhi apka ye delicious fish fry taiyar hai but serve karne k pahle usme coriander leave thoda daal de to us se flavour v badh jayega aur taste v.

*Ise aap garama garam chawal k sath serve kare.

Learn how to make a Delicous Recipies from Potato.(Aalu)- in Hindi

Ingredients required:-

1) Mustard oil - 25 ml

2) Two Potato - 200 gm

3) One Onion - 75 gm

4) One Tomato - 50 gm

5) Garlic - 4 to 5 pieces

6) Coriander leaves - 25 gm

7) Salt - One table spoon

8)Turmeric Powder - 01 tea spoon

9) Green Chillies - 2-3 pieces

* Total time for preparation- 07 minutes

*Sabse pahle hum aalu ko achi tarah se boil kar lenge. Aachi tarah se aalu k boil ho jane k baad hum uske chilke nikal lenge aur tab hum use achhi tarah se use mash kar k ek plate me rakh lete hai.

*Abhi ek pan fry me thoda mustard oil ko garam karenge. jab tak mustard oil garam hota hai tab tak hum ek chota sa onion ko peel kar ke achi tarah se slice kar lenge.

* Sath me thoda garlic ko mash kar k rakh lenge.kuch green chilles c swadanusar cut kar ka rakh lenge.

*Abhi ek chota tomato ko v ache tarike se pani se dho k slice kar k ek alag plate me rakh lenge.

*Abhi jo hamara pan fry me mustard oil garam ho chuka hai usme sabse pahle garlic k mash kiye hue tukade aur chille slices ko dalenge.

* Lagbhag adhe minute k baad usme hum slice kiye hue onion ko dalenge aur tomato slices v daal denge.

*Abhi ye sare mixture ko 3-4 miunute tak achi tarike se mix kar k thoda sunhare rang k hone tak fry karenge.

*Jab ye mixture golden colour ka ho jayega tab hum isme mash kiya hua boiled potato dalenge aur achi tarah se use us mixture k sath mix karenge.

*Aabhi thoda namak (salt), lagbhag one tea spoon aur turmeric (haldi) ko daal k achi tarah mix karenge aur 2 minute tak pakayenge.

*Abhi hamara ye super delicious aalu ko chokha taiyar ho gaya hai. ise serve karne k pahle hum ise coriander leaves se sajayenge.

Spicy Fish Curry

Ingredients - For 4 people

Main ingredients-

* Fish (Rehu/Katla)- Fresh or River water fish- 1 kg

Spice ingredients-

Onion paste - 1/2 cup
Yellow Mustard -50 gm ( make paste in grinder)
Coriander powder - 1 table spoon
Cummin Powder - 1 table spoon
Garlic Paste- 1 table spoon
Ginger paste- 1/2 table spoon
Red chillie Powder- 2 table spoon

Ingredients used during cooking

Salt- 2 table spoon
Turmeric Powder- 1 table spoon
Mustard Oil- 100 ml
Fenugreek Seeds- 1/2 table spoon

Procedure-

* First of all clean the fish in running water and keep it in a plate and add some salt, turmeric powder to it and keep it aside for marinating for 10 to 15 mins.

* Now heat a Pan or karahi on gas at medium heat. and add mustard oil to it.

* When Oil become heated then fry all the fishes both side by flipping it on medium heat till golden brown colour. After fry keep aside all fried fishes in a separate plate.

* In the remaining oil add fenugreek seeds now followed by onion and garlic paste. Mix it well and now add coriander powder, cummin Powder & red chillie powder to this mixture. again mix it well and add Yellow mustard paste to it and fry it well this mixture of spices till golden brown color.

* Now add 2 to 3 cup of water to it and add salt and turmeric powder to it. mix it well and let it to boil.

* Now add all fried fish to it one by one. now keep the flame little low and let it to boil for another 7 to 8 mins.

* Fish curry is ready to it. Garnish it with fresh coriander Leaves.

* Serve it hot with Rice or chapatti

* Enjoy this delicious recipe with your family and friends.

Spicy Paratha

This is very delicious and spicy recipe. green chillie is the main ingredient which make feel of its taste of spicy

Ingrdients:-

For making dough

Besan ( Gram flour)-250 gm

Onion- 2 medium size (finely chopped)

Green Chillie-4 to 5 pc. (finely chopped)

Salt- 2 tbl spoon

Curd (Dahi)-100 gm

Water-1 to 2 cup

For dusting:-

Rice flour- 1 Big Spoon

For fry:-

Ghee/ Refined Oil- 100gm

Procedure:-

* First of all take a big bowl and take all above the ingredients and make it's dough.

* Then left it aside for about half an hour. Then make equal balls of it like big lemon size.

* Then rolled out each and every ball with applying rice flour dust on a wooden board in the round shape like a roti or chappatti.

* Then take a pan and heat it on medium flame of gas and put one of your rolled ball and flip it after 1 min.

* You will see little golden brown color on it.

* Then apply ghee or refined oil to it on both side by flipping it.

* When golden brown color will see on both side then understand that your spicy paratha is ready.

* Serve it hot with pickle. Enjoy it with family and friends. It will be really the momemt of joy.

Daal Puri (Stuffed Bread with Spiced Bengal Gram )

It is delicious and spicy stuffed bread with taste of Bengal Gram which is usually cooked in north Indian Kitchen at special occasion or festival time.

Ingredients for stuffing :- For 4 to 5 person

Chana Daal (Splitted Bengal gram)- 200gm

Green Chillie (finely chopped)- 3 table spoon

Garlic(Finely grated) - 1/2 table spoon.

Ginger (Finely Grated) - 1 table spoon

Black Pepper (Crushed)- 1/2 table spoon

Salt- 1 table spoon

Dry Coconut - 1/2 table spoon

For Dough :-

Wheat Flour- 4 big Spoon

Ajwain (Carom) Seeds- 1 tea spoon

Salt-1/2 tea spoon

Water- 50ml

Ghee- 1 table spoon

Eatable Soda- 1/4th tea spoon

For cooking :- Mustard Oil/ Refined Oil- 200 ml

Procedure:-

Stuffing material :- Time- 15 to 18 min.

First of all clean and wash the Daal and soaked in water for 5 mins. Now cook it in pressure cooker upto 4 to 5 whistles on medium flame of gas. Now leave it for 5 mins. and drain all water from it. Now put cooked Daal in a separate big bowl and set it aside. Now add finely chopped green Chillie, chopped garlic, ginger to this bowl of cooked Daal. Now add crushed black pepper, salt and grated dry coconut to it. Mix all these ingredients well and leave it separate.

Dough Preparation :- Time- 3 to 4 min.

Dough preparation is an art which is easy to learn. First take a separate big bowl and put Wheat flour to it. Now add Carom seeds to it. Mix it and add salt, Ghee, Eatable Soda to it and mash it lightly. Now add water to it slowly at interval. Now knead it in well manner. By adding eatable soda and ghee to it, your dough will be little soft and will puff during cooking, Your dough is ready or not you can check it by slightly pressing your finger on it. When it leave little impression of your finger to it then your dough is OK. Now make equal big lemon sized ball of it and stuffed it with its stuffing material discussed above. But note that stuffed material should not be come out. Now press it little between your palms and roll it little on kitchen board. Thus rolled out each and every balls like this and keep it on a disc or plate.

Cooking:-

Take a Pan and heat it on medium heat on gas flame. When it becomes hot properly then put refined oil to it. When Oil starts heating then add one of your rolled stuffed balls to it. Now fry it well both side. You will see that it starts puffing and color become little golden brown. Now your delicious Daal Puri is ready. Like this fry all rolled balls.

* Serve this hot with tomato sauce or potato veg curry. Enjoy it with your family and friends. It will be really a memorable moment.

Delicious Bhindi (Okra) Masala

It is oftenly used in Indian kitchen as main course. It is simple and quick recipe to cook and nutritious to health.

Ingredients:-

Bhindi- 250gm

Onion- 2 midium size (finely chopped)

Mustard(Yellow) seed-2 table spoon gm

Garlic- 1 Pc.

Cummin seed

Red Chillie Powder

Green chillie - pc.

Turmeric Powder- 1 tea spoon

Salt- 1 table spoon

Mustard Oil - 50 ml

Tomato - 1 pc (finely chopped).

Procedure:-

* First of all wash the Bhindi and dry it in the air for few mins.Now diced it into size of about 2".

* Now grind the mustard and garlic with green Chillie and make its paste and set it aside for further use.

* Now heat a Pan on medium flame of gas. When Your Pan become heat then put mustard oil to it. When oil become heat then add cummin seeds to it and let it splutter.

* Now add finely chopped Onion and Tomato to it. Now fry it till golden brown color.

* Now add diced Bhindi (Okra) and fry it little for 2 to 3 mins. Now add the paste of ginger, garlic and Green Chillie and stirring this mixture continuously.

* After few mins. about 2 mins. add Red Chillie powder, Turmeric Powder, and salt to it.

* Now stirring regularly all these mixture on lower heat for another 2 mins. and add 2 cup of water to it.

* Let it to boil and after few mins. you will see that your bhindi is cooked.

* Now serve it hot with Chapatti or Rice.