Delicous Recipies from Potato.(Aalu)- Aalu ka Chokha

Learn how to make a Delicous Recipies from Potato.(Aalu)- in Hindi

        Ingredients required:-


        1) Mustard oil -    25 ml
     
        2) Two Potato -  200 gm

        3) One Onion -   75 gm

        4) One Tomato -  50  gm

        5) Garlic -   4 to 5 pieces

        6) Coriander leaves - 25 gm

        7) Salt -   One table spoon

        8)Turmeric Powder - 01 tea spoon

         9) Green Chillies - 2-3 pieces

     *  Total time for preparation- 07 minutes



        *Sabse pahle hum aalu ko achi tarah se boil kar lenge.  Aachi tarah se aalu k boil ho jane k baad hum uske chilke nikal lenge aur tab hum use achhi tarah se use mash kar k ek plate me rakh lete hai. 

*Abhi ek pan fry me thoda mustard oil ko garam karenge. jab tak mustard oil garam hota hai tab tak hum ek chota sa onion ko peel kar ke achi tarah se slice kar lenge.

* Sath me thoda garlic ko mash kar k rakh lenge.kuch green chilles c swadanusar cut kar ka rakh lenge. 

*Abhi ek chota tomato ko v ache tarike se pani se dho k slice kar k ek alag plate me rakh lenge. 

*Abhi  jo hamara pan fry me mustard oil garam ho chuka hai usme sabse pahle garlic k mash kiye hue tukade aur chille slices ko dalenge.

* Lagbhag adhe minute k baad usme hum slice kiye hue onion ko dalenge aur tomato slices v daal denge. 

*Abhi ye sare mixture ko 3-4 miunute tak achi tarike se mix kar k thoda sunhare rang k hone tak fry karenge. 

*Jab ye mixture golden colour ka ho jayega tab hum isme mash kiya hua boiled potato dalenge aur achi tarah se use us mixture k sath mix  karenge.

*Aabhi thoda namak (salt), lagbhag one tea spoon  aur turmeric (haldi) ko daal k achi tarah mix karenge aur 2 minute tak pakayenge.

*Abhi hamara ye super delicious  aalu ko chokha taiyar ho gaya hai. ise serve karne k pahle hum ise coriander leaves se sajayenge.

Rehu Fish Curry

Spicy Fish Curry




 Ingredients  - For 4 people


Main ingredients-


* Fish (Rehu/Katla)- Fresh  or River water fish-   1 kg

Spice ingredients-


Onion paste - 1/2 cup
Yellow Mustard -50 gm ( make paste in grinder)
Coriander powder - 1 table spoon
Cummin Powder - 1 table spoon
Garlic Paste- 1 table spoon
Ginger paste- 1/2 table spoon
Red chillie Powder- 2 table spoon

Ingredients used during cooking


Salt- 2 table spoon
Turmeric Powder- 1 table spoon
Mustard Oil- 100 ml
Fenugreek Seeds- 1/2 table spoon

Procedure-

*      First of all clean the fish in running water and keep it in a plate and  add some salt, turmeric powder to it and keep it aside for marinating for 10 to 15 mins.

*     Now heat a Pan or karahi on gas at medium heat. and add mustard oil to it.

*    When Oil become heated then fry all the fishes both side by flipping it on medium heat till golden brown colour. After fry keep aside all fried fishes in a separate plate.




*    In the remaining oil add fenugreek seeds now followed by onion and garlic paste. Mix it well and now add coriander powder, cummin Powder & red chillie powder to this mixture. again mix it well and add Yellow mustard paste to it and fry it  well this mixture of spices till  golden brown color.



*    Now add 2 to 3 cup of water to it and add salt and turmeric powder to it. mix it well and let it to boil.

*    Now add all fried fish to it one by one. now keep the flame little low and let it to boil for another 7 to 8 mins.

*    Fish curry is ready to it. Garnish it with fresh coriander Leaves.

*   Serve it hot with Rice or chapatti 

*   Enjoy this delicious recipe with your family and friends.



Spicy Paratha

Spicy Paratha

This is very delicious and spicy recipe. green chillie is the main ingredient which make feel of its taste of spicy


Ingrdients:-

For making dough

Besan ( Gram flour)-250 gm

Onion- 2 medium size (finely chopped)

Green Chillie-4 to 5 pc. (finely chopped)

Salt- 2 tbl spoon

Curd (Dahi)-100 gm

Water-1 to 2 cup

For dusting:-

Rice flour- 1 Big Spoon

For fry:-

Ghee/  Refined Oil- 100gm

Procedure:-

      * First of all take a big bowl and take all above the ingredients and make it's dough.

      * Then left it aside for about half an hour. Then make equal balls of it like big lemon size.

       * Then rolled out each and every ball  with applying rice flour dust on a wooden board in the round shape like a roti or chappatti.

       * Then take a pan and heat it on medium flame of gas and  put one of your rolled ball and flip it after 1 min. 

        * You will see little golden brown color on it.   

      * Then apply ghee or refined oil to it on both side by flipping it. 

      * When golden brown color will see on both side then understand that your spicy paratha is ready. 

       * Serve  it hot with pickle. Enjoy it with family and friends. It will be really the momemt of joy.


Daal Puri (Stuffed Bread with Spiced Bengal Gram )

Daal Puri (Stuffed Bread with Spiced Bengal Gram )

 It is delicious and spicy stuffed bread with taste of Bengal Gram which is usually cooked in north Indian Kitchen at special occasion or festival time. 




Ingredients for stuffing :-                      For 4 to 5 person

Chana Daal (Splitted Bengal gram)- 200gm

Green Chillie (finely chopped)- 3 table spoon

Garlic(Finely grated) - 1/2 table spoon. 

Ginger (Finely Grated) -  1 table spoon

Black Pepper (Crushed)- 1/2 table spoon

Salt- 1 table spoon

Dry Coconut - 1/2 table spoon

For Dough :-

Wheat Flour- 4 big Spoon

Ajwain (Carom) Seeds- 1 tea spoon

Salt-1/2 tea spoon

Water- 50ml

Ghee- 1 table spoon

Eatable Soda- 1/4th tea spoon

For cooking :-  Mustard Oil/ Refined Oil- 200 ml

Procedure:-

Stuffing material :-                      Time- 15 to 18 min.

       First of all clean and wash the Daal  and soaked in water for 5 mins. Now cook it in pressure cooker upto 4 to 5 whistles on medium flame of gas. Now leave it for 5 mins. and drain all water from it. Now put cooked Daal in a separate  big bowl and set it aside. Now add finely chopped green Chillie,  chopped garlic, ginger to this bowl of cooked Daal. Now add crushed black pepper, salt and grated dry coconut to it. Mix all these ingredients well and leave it separate. 

Dough Preparation :-                    Time- 3 to 4 min.

        Dough preparation is an art which is easy to learn. First take a separate big bowl and put Wheat flour to it. Now add Carom seeds to it. Mix it and add salt, Ghee, Eatable Soda to it and mash it lightly. Now add water to it slowly at interval. Now knead it in well manner. By adding eatable soda and ghee to it, your dough will be little soft and will puff during cooking, Your dough is ready or not you can check it by  slightly pressing your finger on it. When it leave little impression of your finger to it then your dough is OK. Now make equal big lemon sized ball of it and stuffed it with its stuffing material discussed above. But note that stuffed material should not be come out. Now  press it little between your palms and roll it little on kitchen board. Thus rolled out each and every balls like this and keep it on a disc or plate.

 Cooking:-

     Take a Pan and heat it on medium heat on gas flame. When it becomes hot properly then put refined oil to it. When Oil starts heating then add one of your rolled stuffed balls to it. Now fry it well both side. You will see that it starts puffing and color become little golden brown. Now your delicious Daal Puri is ready.  Like this fry all rolled balls.  

 * Serve this hot with tomato sauce or potato veg curry. Enjoy it with your family and friends. It will be really a memorable moment.

 

Delicious Bhindi (Okra) Masala

 Delicious Bhindi (Okra) Masala


It is oftenly used in Indian kitchen as main course. It is simple and quick  recipe to cook and nutritious to health.

Ingredients:-

Bhindi- 250gm


Onion- 2 midium size (finely chopped)

Mustard(Yellow)  seed-2 table spoon gm

Garlic- 1 Pc.

Cummin seed

Red Chillie Powder

Green chillie - pc.

Turmeric Powder- 1 tea spoon

Salt- 1 table spoon

Mustard Oil - 50 ml

Tomato - 1 pc (finely chopped).

Procedure:-

* First of all wash the Bhindi and dry it in the air for few mins.Now diced  it into size of  about 2".

* Now grind the mustard and garlic  with green Chillie and make its paste and set it aside for further use. 

* Now heat a Pan on medium flame of gas. When Your Pan become heat then  put mustard oil to it. When oil become heat then add cummin seeds to it and let it splutter.

* Now add finely chopped Onion and Tomato to it. Now fry it till golden brown color. 

* Now add diced Bhindi (Okra) and fry it little for 2 to 3 mins. Now add the paste of ginger, garlic and Green Chillie and stirring this mixture continuously. 

* After few mins. about 2 mins. add Red Chillie powder, Turmeric Powder, and salt to it. 

* Now stirring regularly all these mixture on lower heat  for another 2 mins. and add 2 cup of water to it.

* Let  it to boil and after few mins. you will see that your bhindi is cooked.

* Now serve it hot with Chapatti or Rice.

(Green Pea) /Matar Paneer ki sabgi

Matar Paneer 


Cook time- 25 min.

Ingredients:-                   For 2 to 3 person        


Paneer - 200 gm
Potato- 2 pc.
Green Peas-250 gm
Red Chillie Powder  1 tea spoon
Garam Masala- 1 tea spoon
Mustard Oil - 50 ml
Onion - 3 to 4 medium size (Finely Chopped)
Green Chillie- 2 pc.
Ginger-1/2"
Garlic- 1 pc
Tomato- 1 medium size (finely chopped)
Cummin (Jeera)- 1 tablespoon
Salt--1 table spoon
Turmeric Powder- 1 table spoon
Bay Leaf (Tej Patta)- 2 Pc
Coriander Powder- 1 table spoon
Coriander Leaves- 1 table spoon finely chopped

Procedure

*  First of all boil the potatoes and peel it. Now diced it in the shape of small cubes and set it aside.

*  Now cut the Paneer in  the shape of small cubes and set aside. 

*  Now heat oil in a Pan on medium flame. When oil become heat then put Paneer cubes to it and fry       it till golden brown color. Now set it aside this fried Paneer cubes.

*  Now put cubed potatoes to  the heated pan with oil and fried it well. 

* Now grind the  finely chopped onion and green chillie with ginger and garlic together and set it           aside.

* Now again heat the oil in  the pan and add Cummin seeds and Bay leaves to it. Add  finely chopped   tomato and paste of  onion ,green chillie, ginger and garlic to this and  stirring is mixture regularly. 

* When it starts leaving oil then add salt, turmeric powder, coriander powder and red Chillie powder      to it and stirring this mixture continuously.

* Now add fried cubes of  Paneer, and fried cubes of potaoes to it.Now add green peas to this mixture   and stirring this mixture continuously for about 2 mins..

* Now add 2 cup of water to it. Now let it to boil and lower the flame.

* Let it boil for  about 4 to 5  mins. Now off your gas stove, 

* Matar Paneer is now ready. Now garnish it with washed and finely chopped coriander leaves.

* Serve it hot with Chapatti or Rice.

Steam Rice

 Steam Rice


Steam Rice is the important recipe which is cooked everyday in almost Indian houses. In some part of India it is used frequently as meal in day or night.


Cooking time -    12 min.

Ingredients:-       for 2 person          

Rice -          250 gm

Water -        400 ml




Procedure:-

* First wash the Rice in well manner. Now take a Pressure Cooker and add the washed Rice to it. 


* Now add water to it and cover the lid of Pressure Cooker. Now on the gas stove and put it on gas flame.

*  Heat the Pressure Cooker on medium flame. After about 8 to 10 mins. the Pressure Cooker will make whistle. 

* When Pressure Cooker will make 1 whistle then off your gas burner. And let it aside for few mins. (about 5 mins.). 

* Now open the lid of Pressure Cooker but be sure that steam of Pressure Cooker should come out automatically from it. Now your steam rice is ready.

* . Serve it hot with Daal or Vegetable. One can add Ghee and Salt to it. 

* After applying Ghee and Salt to  this cooked Steam Rice, It will become delicious and one can eat it without Daal or Vegetables.

*  Enjoy this recipe, it is very delicious and simple to cook. 

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